Formina per biscotti

Formina per biscotti

  • Ready to print on a Creality SPARKX i7.
  • Estimated time: about 25 min on a Creality SPARKX i7.
  • About 15 g of PLA.
  • Prints in one go.
  • Single colour: you choose which.
  • Free catalogue model.
Free
QUANTITY

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 72.4 mmDepth 72.6 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 23 min · 13.8 g · 1 session

Cookie cutter with a raised edge and a shaped interior, designed for cutting out shortcrust pastry, gingerbread and fondant dough. The continuous wall structure lets you press the dough and obtain a defined shape, while the rigid edge keeps its form during use. It measures 7.2 cm per side and is suited to making decorated cookies for parties and special occasions

  • Shaped design for cutting out cookies
  • Continuous raised edge
  • Suitable for shortcrust pastry and fondant
  • Compact size of 7.2 cm
  • For homemade decorated sweets

HOW IT PRINTS

FacebookPLA
RECOMMENDED MATERIALPLA
Layer0.20 mm
Infill15 %
Supportsyes
Bed adhesionyes
Nozzle220 °C
Bed55 °C

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 72.4 mmDepth 72.6 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 23 min · 13.8 g · 1 session

ADOPTION

0COPIES TAKEN
0PRINTS COMPLETED
New · no reviews yet

Reviews

No reviews yetReviews come from people who bought the model and printed it at least once.

Stay in touch

The Genesys news, in your inbox.

Leave your email and we’ll write when there’s something new.

the GENESYSThe Genesys S.r.l. socio unico · P.IVA 13675650967 · © 2026
Sell your modelsGuides and ideasCompatible printersPrivacyTerms of saleTerms of ServiceITEN

Cookies and measurement tools

We use cookies and browser storage that are strictly necessary to run the site. Only if you accept do we also use statistics tools (Google Analytics, Microsoft Clarity) and marketing tools (the Meta pixel). You can accept everything, reject everything or choose, and change your mind at any time from “Cookie settings” at the bottom of every page. Cookie policy