Formina per biscotti a bordo decorato
- Ready to print on a Creality SPARKX i7.
- Estimated time: about 15 min on a Creality SPARKX i7.
- Less than 10 g of PLA.
- Prints in one go.
- Single colour: you choose which.
- Free catalogue model.
Free
QUANTITY
FEATURES
- PARTS
- 1
- COMPATIBLE PRINTERS
- 337authorised to print at least one part
- FOOTPRINT
- Width 96.2 mmDepth 81.7 mmHeight 16.5 mm
- PRODUCTION NODE
- Creality SPARKX i7Print time 15 min · 6.7 g · 1 session
Cookie cutter with a shaped edge profile, designed to cut shortcrust pastry, fondant or gingerbread dough and produce cookies with a decorative shape and clean edges. The continuous wall and rounded edge make it easy to press onto the dough and release, while the inner shape defines an elegant, regular outline. It measures 9.62 cm along its longest side
- Decorative shaped edge profile
- Suitable for shortcrust pastry, fondant and gingerbread
- Rounded edge for a comfortable grip
- Clean, regular cookie outline
- Length 9.62 cm
HOW IT PRINTS
0309 Borde 3PLA
RECOMMENDED MATERIALPLA
Layer0.20 mm
Infill15 %
Supportsyes
Bed adhesionyes
Nozzle220 °C
Bed55 °C
FEATURES
- PARTS
- 1
- COMPATIBLE PRINTERS
- 337authorised to print at least one part
- FOOTPRINT
- Width 96.2 mmDepth 81.7 mmHeight 16.5 mm
- PRODUCTION NODE
- Creality SPARKX i7Print time 15 min · 6.7 g · 1 session
ADOPTION
0COPIES TAKEN
0PRINTS COMPLETED
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