Formina per biscotti a bordo sagomato

Formina per biscotti a bordo sagomato

  • Ready to print on a Creality SPARKX i7.
  • Estimated time: about 10 min on a Creality SPARKX i7.
  • Less than 10 g of PLA.
  • Prints in one go.
  • Single colour: you choose which.
  • Free catalogue model.
Free
QUANTITY

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 94.2 mmDepth 68.6 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 12 min · 6.4 g · 1 session

Cookie cutter with a shaped edge, designed to cut out cake and cookie doughs giving them a decorative profile. The thin, continuous wall lets you press the dough and obtain a shape with soft, regular outlines, suitable for homemade preparations and for decorations for parties and special occasions. The cutter measures 9.42 cm on its longest side

  • Shaped edge for decorative cookies
  • Continuous profile for a regular shape
  • Suitable for cookie and cake doughs
  • Compact size for practical use

HOW IT PRINTS

0308 Borde 2PLA
RECOMMENDED MATERIALPLA
Layer0.20 mm
Infill15 %
Supportsyes
Bed adhesionyes
Nozzle220 °C
Bed55 °C

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 94.2 mmDepth 68.6 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 12 min · 6.4 g · 1 session

ADOPTION

0COPIES TAKEN
0PRINTS COMPLETED
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