Formina per biscotti a forma di ancora
- Ready to print on a Creality SPARKX i7.
- Estimated time: about 15 min on a Creality SPARKX i7.
- Less than 10 g of PLA.
- Prints in one go.
- Single colour: you choose which.
- Free catalogue model.
Free
QUANTITY
FEATURES
- PARTS
- 1
- COMPATIBLE PRINTERS
- 337authorised to print at least one part
- FOOTPRINT
- Width 74.7 mmDepth 80.0 mmHeight 10.0 mm
- PRODUCTION NODE
- Creality SPARKX i7Print time 13 min · 6.2 g · 1 session
Anchor-shaped cookie cutter, designed for cutting shortcrust pastry, sugar paste or gingerbread dough. The tall, continuous edge allows firm pressing for clean outlines, while the closed shape makes it easy to release the dough. It measures 8 cm along its longest side. Suitable for pastry workshops, cake decorating and nautical- or Christmas-themed biscuits.
- Continuous-outline anchor shape
- Tall edge for a clean cut
- Suitable for shortcrust pastry and sugar paste
- Measures 8 cm along its longest side
- Ideal for nautical- and Christmas-themed biscuits
HOW IT PRINTS
0359 AnclaPLA
RECOMMENDED MATERIALPLA
Layer0.20 mm
Infill15 %
Supportsyes
Bed adhesionyes
Nozzle220 °C
Bed55 °C
FEATURES
- PARTS
- 1
- COMPATIBLE PRINTERS
- 337authorised to print at least one part
- FOOTPRINT
- Width 74.7 mmDepth 80.0 mmHeight 10.0 mm
- PRODUCTION NODE
- Creality SPARKX i7Print time 13 min · 6.2 g · 1 session
ADOPTION
0COPIES TAKEN
0PRINTS COMPLETED
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