Formina per biscotti sagomata

Formina per biscotti sagomata

  • Ready to print on a Creality SPARKX i7.
  • Estimated time: about 10 min on a Creality SPARKX i7.
  • Less than 10 g of PLA.
  • Prints in one go.
  • Single colour: you choose which.
  • Free catalogue model.
Choose the version · 2
Free
QUANTITY

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 83.8 mmDepth 63.3 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 8 min · 3.5 g · 1 session

Cookie cutter with a shaped profile and continuous rim, designed for cutting shortcrust pastry, sugar paste or gingerbread dough. The vertical wall keeps the shape while cutting, and the rounded rim at the top makes it easier to use. It measures 8.38 cm on the longest side. Suitable for home baking and for decorating cakes on special occasions

  • Shaped profile with continuous rim
  • Suitable for shortcrust pastry, sugar paste and gingerbread
  • Vertical wall for a precise cut
  • Length 8.38 cm

HOW IT PRINTS

0307 Borde 1PLA
RECOMMENDED MATERIALPLA
Layer0.20 mm
Infill15 %
Supportsyes
Bed adhesionyes
Nozzle220 °C
Bed55 °C

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 83.8 mmDepth 63.3 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 8 min · 3.5 g · 1 session

ADOPTION

0COPIES TAKEN
0PRINTS COMPLETED
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