Formina per biscotti a forma di ancora
- Ready to print on a Creality SPARKX i7.
- Estimated time: about 10 min on a Creality SPARKX i7.
- Less than 10 g of PLA.
- Prints in one go.
- Single colour: you choose which.
- Free catalogue model.
Free
QUANTITY
FEATURES
- PARTS
- 1
- COMPATIBLE PRINTERS
- 337authorised to print at least one part
- FOOTPRINT
- Width 70.5 mmDepth 80.0 mmHeight 10.0 mm
- PRODUCTION NODE
- Creality SPARKX i7Print time 11 min · 4.0 g · 1 session
Anchor-shaped cookie cutter, designed to cut shortcrust pastry, gingerbread or fondant dough. The tall, continuous edge allows you to press firmly and obtain clean, even outlines, while the closed shape makes it easy to release the cookie. It measures 8 cm on the longest side, a size suitable for decorative cookies for parties, sea-themed occasions and fondant decorations
- Anchor-shaped outline
- Tall edge for a clean cut
- Measures 8 cm on the longest side
- Suitable for shortcrust pastry and gingerbread
- For sea-themed decorative cookies
HOW IT PRINTS
00168 Ancla 8CmPLA
RECOMMENDED MATERIALPLA
Layer0.20 mm
Infill15 %
Supportsyes
Bed adhesionyes
Nozzle220 °C
Bed55 °C
FEATURES
- PARTS
- 1
- COMPATIBLE PRINTERS
- 337authorised to print at least one part
- FOOTPRINT
- Width 70.5 mmDepth 80.0 mmHeight 10.0 mm
- PRODUCTION NODE
- Creality SPARKX i7Print time 11 min · 4.0 g · 1 session
ADOPTION
0COPIES TAKEN
0PRINTS COMPLETED
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