Formina per biscotti Lacoste

Formina per biscotti Lacoste

  • Ready to print on a Creality SPARKX i7.
  • Estimated time: about 35 min on a Creality SPARKX i7.
  • About 15 g of PLA.
  • Prints in one go.
  • Single colour: you choose which.
  • Free catalogue model.
Free
QUANTITY

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 98.3 mmDepth 60.0 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 33 min · 13.5 g · 1 session

Cookie cutter with the profile of the Lacoste crocodile, designed for cutting shortcrust pastry, fondant or gingerbread dough. The shape reproduces the famous logo with the tail and legs, for decorative cookies with a sports or fashion theme. The raised edge helps maintain the shape while cutting and the flat base makes it stable on the work surface. It measures 9.83 cm in length

  • Lacoste crocodile shape
  • For shortcrust pastry, fondant and gingerbread
  • Raised edge for precise cutting
  • Flat base, stable on the work surface
  • Length 9.83 cm

HOW IT PRINTS

LacostePLA
RECOMMENDED MATERIALPLA
Layer0.20 mm
Infill15 %
Supportsyes
Bed adhesionyes
Nozzle220 °C
Bed55 °C

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 98.3 mmDepth 60.0 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 33 min · 13.5 g · 1 session

ADOPTION

0COPIES TAKEN
0PRINTS COMPLETED
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