Formina per biscotti Laurea

Formina per biscotti Laurea

  • Ready to print on a Creality SPARKX i7.
  • Estimated time: about 15 min on a Creality SPARKX i7.
  • Less than 10 g of PLA.
  • Prints in one go.
  • Single colour: you choose which.
  • Free catalogue model.
Free
QUANTITY

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 96.2 mmDepth 62.5 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 13 min · 7.1 g · 1 session

Formina per biscotti a tema laurea, con la sagoma di un tocco e di un nastro. Il bordo rialzato permette di ritagliare l'impasto e di ottenere biscotti decorativi da servire per festeggiare una laurea, come dolce ricordo per il neo laureato o come piccolo pensiero per parenti e amici. Misura 9,62 cm nel lato più lungo

  • Sagoma a tema tocco di laurea con nastro
  • Bordo rialzato per ritagliare l'impasto
  • Per biscotti di festeggiamento per la laurea
  • Ideale come dolce ricordo o pensiero
  • Lunghezza 9,62 cm

HOW IT PRINTS

GraduationPLA
RECOMMENDED MATERIALPLA
Layer0.20 mm
Infill15 %
Supportsyes
Bed adhesionyes
Nozzle220 °C
Bed55 °C

FEATURES

PARTS
1
COMPATIBLE PRINTERS
337authorised to print at least one part
FOOTPRINT
Width 96.2 mmDepth 62.5 mmHeight 16.5 mm
PRODUCTION NODE
Creality SPARKX i7Print time 13 min · 7.1 g · 1 session

ADOPTION

0COPIES TAKEN
0PRINTS COMPLETED
New · no reviews yet

Reviews

No reviews yetReviews come from people who bought the model and printed it at least once.

Stay in touch

The Genesys news, in your inbox.

Leave your email and we’ll write when there’s something new.

the GENESYSThe Genesys S.r.l. socio unico · P.IVA 13675650967 · © 2026
Sell your modelsGuides and ideasCompatible printersPrivacyTerms of saleTerms of ServiceITEN

Cookies and measurement tools

We use cookies and browser storage that are strictly necessary to run the site. Only if you accept do we also use statistics tools (Google Analytics, Microsoft Clarity) and marketing tools (the Meta pixel). You can accept everything, reject everything or choose, and change your mind at any time from “Cookie settings” at the bottom of every page. Cookie policy